Food Vouchers

The official pre-sale for food vouchers is closed for now.
There will be a very few extra meals every day.
Please ask us on arrival.

The menue planned so far:

FRIDAY
LUNCH
LEGUME HUMUS  
PASTA WITH AUBERGINES, CHERRY TOMATOES, OLIVES, CAPERS AND BASIL
LETTUCE, APPLE, RADISH AND SESAME SALAD  
STRAWBERRIES WITH LEMON JUICE

DINNER SPICY ZUCCHINI OMELETTE (VERSION) 
VELVETY BEET, RAISINS AND ALMONDS    
VEGBURGER WITH CAPONATA AND SWEET AND SOUR ONIONS
VANILLA ICE CREAM WITH APRICOTS AND MAPLE SYRUP AND GRANOLA

SATURDAY
LUNCH
POLENTA WITH CARAMELIZED ONIONS AND CUMIN CARROT CREAM.   
QUINOA SALAD (WITH GREEN PEPPER, CUCUMBER, CARROT, ZUCCHINI AND OREGANO)
EGGPLANT PARMIGIANA  
FRUIT SALAD WITH SEEDS AND DRIED FRUIT

DINNER FANCY BRUSCHETTE (VERSION)  
PESTO TRENETTE FIELD MEATBALLS IN COCONUT SAUCE AND CURRY WITH BAKED POTATOES  
FRUITY ICE CREAM WITH SESAME CRUNCHY

SUNDAY
LUNCH
GAZPACHO
COURGETTE CARBONARA  
BALSAMIC SALAD (WITH VALERIAN, SPINACINO CHIVES, STRAWBERRIES, ALMONDS)  
ANGOLA AND GOJI

DINNER BABAGANOUSH
VELVETY CARROT, GINGER, CELERY WITH LEMON SCENT   
POTATO FLAN (WITH GREEN BEANS, DRIED TOMATOES AND BASIL) WITH CHARD AND SAUTEED CARROTS CHOCOLATE MOUSSE

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