The official pre-sale for food vouchers is closed for now.
There will be a very few extra meals every day.
Please ask us on arrival.
The menue planned so far:
FRIDAY
LUNCH LEGUME HUMUS
PASTA WITH AUBERGINES, CHERRY TOMATOES, OLIVES, CAPERS AND BASIL
LETTUCE, APPLE, RADISH AND SESAME SALAD
STRAWBERRIES WITH LEMON JUICE
DINNER SPICY ZUCCHINI OMELETTE (VERSION)
VELVETY BEET, RAISINS AND ALMONDS
VEGBURGER WITH CAPONATA AND SWEET AND SOUR ONIONS
VANILLA ICE CREAM WITH APRICOTS AND MAPLE SYRUP AND GRANOLA
SATURDAY
LUNCH POLENTA WITH CARAMELIZED ONIONS AND CUMIN CARROT CREAM.
QUINOA SALAD (WITH GREEN PEPPER, CUCUMBER, CARROT, ZUCCHINI AND OREGANO)
EGGPLANT PARMIGIANA
FRUIT SALAD WITH SEEDS AND DRIED FRUIT
DINNER FANCY BRUSCHETTE (VERSION)
PESTO TRENETTE FIELD MEATBALLS IN COCONUT SAUCE AND CURRY WITH BAKED POTATOES
FRUITY ICE CREAM WITH SESAME CRUNCHY
SUNDAY
LUNCH GAZPACHO
COURGETTE CARBONARA
BALSAMIC SALAD (WITH VALERIAN, SPINACINO CHIVES, STRAWBERRIES, ALMONDS)
ANGOLA AND GOJI
DINNER BABAGANOUSH
VELVETY CARROT, GINGER, CELERY WITH LEMON SCENT
POTATO FLAN (WITH GREEN BEANS, DRIED TOMATOES AND BASIL) WITH CHARD AND SAUTEED CARROTS CHOCOLATE MOUSSE